Ginger Panna Cotta with Organge Rind

Linda DeCann

A creamy, vegan coconut milk panna cotta spiced with ginger and infused with the essence of orange. This panna cotta is lightly cooked and cooled until set, making it mostly hands-free and quick to prepare.

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Gingery Breakfast Granola Recipe

Linda DeCann

This granola is the perfect addition to your breakfast or snack, pairing wonderfully with smoothies and yogurt. Home-made granola is crispier and crunchier and incorporates a variety of nuts and seeds.

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Spiced Peanut Butter Cookie Recipe

Linda DeCann

This cookie is inspired by Thai flavors in massaman curry, familiarly savory, yet an unexpected flavor combination for a sweet treat.A gluten-free cookie requiring only five ingredients makes this a fast, approachable recipe, perfect for a simple dessert.

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Snickerdoodle Cookies Recipe

Linda DeCann

A classic cookie elevated by a high-quality aromatic cassia cinnamon powder. These cookies are intensely warm in flavor with soft middles and crisp edges. By coating each cookie in a heavily spiced cinnamon sugar a crackly, crispy exterior is created.

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Orange Cardamom Coffee Cake Recipe

Linda DeCann

This aromatic coffee cake infuses the full flavor of green cardamom by steeping it in hot milk, as you would to make tea. A slice of this cake paired with your coffee or black tea in the morning would serve as an indulgent, tasty breakfast

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Green Cardamom Walnut Cookies

Linda DeCann

The warming, herbal flavor of green cardamom pairs wonderfully with walnuts in these delectable cookies. This unique cookie features a warm flavor profile and accentuates the citrus notes of cardamom with the addition of lemon zest.

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