Tropical Smoothie Bowl Recipe

Linda DeCann
Smoothie bowls are a nutritious way to diversify your breakfast palette. Frozen mango and banana create a smooth, creamy base which is topped with crispy coconut, sliced pineapple, orange and crunchy almonds.

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Peppered Cheese Puffs Recipe

Linda DeCann

Light and airy, these gorgeous peppered cheese puffs will sweep you away into a dreams cape of fully loaded cheesy, peppery clouds. They are wonderful as an appetizer or snack, the perfect party food.

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Turmeric Peach Sunrise Muffins Recipe

Linda DeCann

A vivid, sunburst shaded muffin which combines turmeric powder and peaches to create an enticing breakfast treat or snack. The large number of eggs in this recipe provides an exceptional addition of creaminess.

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Ginger Panna Cotta with Organge Rind

Linda DeCann

A creamy, vegan coconut milk panna cotta spiced with ginger and infused with the essence of orange. This panna cotta is lightly cooked and cooled until set, making it mostly hands-free and quick to prepare.

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Gingery Breakfast Granola Recipe

Linda DeCann

This granola is the perfect addition to your breakfast or snack, pairing wonderfully with smoothies and yogurt. Home-made granola is crispier and crunchier and incorporates a variety of nuts and seeds.

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Spiced Peanut Butter Cookie Recipe

Linda DeCann

This cookie is inspired by Thai flavors in massaman curry, familiarly savory, yet an unexpected flavor combination for a sweet treat.A gluten-free cookie requiring only five ingredients makes this a fast, approachable recipe, perfect for a simple dessert.

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