Creamy Cacao Ashwagandha Latte

Sunil Kumar

A healthy, delicious beverage containing adaptogenic ashwagandha - an elixir for the soul. This vegan latte gets its creaminess from cashews and coconut oil, balanced nicely by the slightly bitter cacao powder.

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Red Chilis Garlic Aioli Recipe

Linda DeCann

This simplified recipe for spicy red chili garlic aioli serves as a flavorful dip on a crudité platter or as an interesting condiment to elevate your next sandwich.The versatility of this recipe allows you to use the aioli as a dip, sauce or dressing .

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Roasted Chickpea Crisps Recipe

Linda DeCann

These flavorful crispy chickpeas are a versatile addition to soups, salads and sandwiches. 5 simple ingredients and a bit of time create a bold, crunchy topping, which also increases the amount of protein in your meal.

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Creamed Spinach Sauce Recipe

Linda DeCann

This flavorful, verdant sauce is delicious served over rice, lentils or pasta as part of a healthy meal. Soaking and blending the cashews gives this sauce an undeniable creaminess making it vegan friendly too.

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Savory Oatmeal Porridge Recipe

Linda DeCann

A delicious oatmeal featuring savory flavors rather than the typical sweet ones. This dish may be enjoyed as a meal any time of day. During cold times, this flavorful meal will warm you up and satiate your hunger.

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Crispy Fried Garlic Tofu Recipe

Linda DeCann

This crispy, garlic pan-fried tofu is easy to prepare and packed with flavor. The crunchy texture achieved by coating tofu in organic garlic granules provides an unmatched crispiness and caramelized garlic flavor.

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