A healthy, delicious beverage containing adaptogenic ashwagandha - an elixir for the soul. This vegan latte gets its creaminess from cashews and coconut oil, balanced nicely by the slightly bitter cacao powder.
This simplified recipe for spicy red chili garlic aioli serves as a flavorful dip on a crudité platter or as an interesting condiment to elevate your next sandwich.The versatility of this recipe allows you to use the aioli as a dip, sauce or dressing .
These flavorful crispy chickpeas are a versatile addition to soups, salads and sandwiches. 5 simple ingredients and a bit of time create a bold, crunchy topping, which also increases the amount of protein in your meal.
This flavorful, verdant sauce is delicious served over rice, lentils or pasta as part of a healthy meal. Soaking and blending the cashews gives this sauce an undeniable creaminess making it vegan friendly too.
A delicious oatmeal featuring savory flavors
rather than the typical sweet ones. This dish may be enjoyed as a meal any time
of day. During cold times, this flavorful meal
will warm you up and satiate your hunger.
This crispy, garlic pan-fried tofu is easy to prepare and packed with flavor. The crunchy texture achieved by coating tofu in organic garlic granules provides an unmatched crispiness and caramelized garlic flavor.