Ginger Panna Cotta with Organge Rind
A creamy, vegan coconut milk panna cotta spiced with ginger and infused with the essence of orange. This panna cotta is lightly cooked and cooled until set, making it mostly hands-free and quick to prepare.
Ginger Panna Cotta Recipe
Linda DeCann
2 Cups
5 minutes
15 minutes
735
Dessert
Refreshing for breakfast and delicious enough for a guiltless dessert, panna cotta is a versatile dish that pairs well with many accompaniments, such as fresh fruit or jam. This delicately spiced panna cotta subtly combines orange and ginger flavors in a creamy, jelly-like texture reminiscent of the joys of childhood. Simply four ingredients are required to create this healthy treat.
Ingredients
- 1 can coconut milk (about 14 ounces)
- 1 teaspoon agar agar powder
- 3-inch piece of orange rind
- 2 teaspoons organic ginger powder
Directions
Whisk together all ingredients in a medium pot.
Bring to a boil, stirring occasionally.
Reduce the heat to a simmer and continue simmering for 5 minutes until agar agar is dissolved.
Remove from heat and pick out the piece of orange rind.
Pour into desired serving vessel(s) such as small cups, decorative molds and/or ramekins. Allow to cool completely before serving or unmolding.
