Ramen Noodles Recipe

Ramen Noodles Recipe

Linda Decann

This recipe provides a simple and delicious version of ramen noodles that can be made at home. The broth is made from a combination of chicken or vegetable broth, garlic, ginger, soy sauce, and sesame oil, and is simmered until fragrant and flavorful.

Ramen Noodle Recipe

Linda Decann

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Calories

450

Category

Dinner

The recipe can be easily adjusted to suit your taste preferences, such as by adding more spices or different ingredients, like sliced carrots or bok choy, and is a great way to enjoy the comforting and satisfying flavors of ramen noodles in the comfort of your own home.

Ingredients

  • 2 packs of dried ramen noodles
  • 4 cups of chicken or vegetable broth
  • 2 cloves of garlic, minced
  • 1 inch of ginger, peeled and grated
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of chili flakes (optional)
  • 2 cups of sliced mushrooms (optional)
  • 2 green onions, thinly sliced
  • 2 eggs, soft boiled and halved
  • Sesame seeds and chopped cilantro, for garnish

Directions

  1. Cook the ramen noodles according to the package instructions and set aside.

  2. In a large saucepan, heat the broth, garlic, ginger, soy sauce, sesame oil, and chili flakes (if using) over medium heat until simmering.

  3. Add the sliced mushrooms (if using) to the broth and cook for 2-3 minutes, until tender.

  4. Divide the cooked ramen noodles into four serving bowls.

  5. Ladle the broth and mushrooms over the noodles in each bowl.

  6. Top each bowl with a soft boiled egg half and sprinkle with sliced green onions, sesame seeds, and chopped cilantro.

  7. Serve immediately and enjoy!