Soft & Chewy Ginger Cookies with Organic Ginger Powder
These soft, chewy ginger cookies are warmly spiced and ready in about 25 minutes — made with Spicy Organic Organic Ginger Powder for a clean, bold ginger flavor in every bite.
Soft & Chewy Ginger Cookies with Organic Ginger Powder
Sunil Kumar
24 cookies
15 minutes
10 minutes
135
American
Desserts
Easy
About 24 cookies
Soft, chewy ginger cookies made with Organic Ginger Powder, molasses, and warm spices — a classic homemade cookie with bold, fragrant ginger flavor and a crackled sugar crust.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons Organic Ginger Powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
For Rolling
- 1/3 cup granulated sugar
Directions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper
- Whisk together flour, Organic Ginger Powder, baking soda, cinnamon, cloves, and salt in a medium bowl
- Beat softened butter and sugar together until light and fluffy, about 2–3 minutes
- Beat in the egg, then add molasses and vanilla extract — mix until combined
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined
- Place the extra sugar for rolling in a small bowl
- Scoop dough into 1.5-tablespoon balls and roll each one in sugar until fully coated
- Place balls 2 inches apart on the prepared baking sheets
- Bake for 10–12 minutes until edges are just set but centers still look slightly soft
- Cool on the baking sheet for 5 minutes before transferring to a wire rack
