This warm, fragrant Spiced Mulled Wine is everything a cold evening calls for — red wine simmered with Spicy Organic Organic Ceylon Cinnamon Sticks, cloves, star anise, and citrus into a deeply aromatic, gently spiced drink that's ready in 20 minutes.

Spiced Mulled Wine Recipe with Organic Ceylon Cinnamon Sticks

Sunil Kumar

Servings

4 servings (about 1 cup each)

Prep Time

5 minutes

Cook Time

20 minutes

Calories

185

Cuisine

European

Category

Beverages

Difficulty

Easy

Best For

Holiday entertaining, cozy evenings

Warm, fragrant Spiced Mulled Wine made with Organic Ceylon Cinnamon Sticks, red wine, cloves, star anise, and citrus — a cozy 20-minute drink perfect for cold evenings and entertaining.

Ingredients

• 1 bottle (750ml) dry red wine (Cabernet Sauvignon or Merlot)
• 2 Organic Ceylon Cinnamon Sticks
• 6 whole cloves
• 2 star anise
• 1 orange, sliced into rounds
• 1 lemon, sliced (optional)
• 3-4 tablespoons honey or sugar, to taste
• 1/4 cup brandy or orange liqueur (optional)

Directions

1. Add wine, Organic Ceylon Cinnamon Sticks, cloves, star anise, and citrus slices to a medium saucepan
2. Add honey or sugar and stir to combine
3. Warm over medium-low heat, stirring occasionally, until steaming — about 10–15 minutes (do not boil)
4. Taste and adjust sweetness as desired
5. Add brandy or orange liqueur if using and simmer 2 more minutes
6. Strain through a fine-mesh strainer into mugs
7. Garnish with a fresh Organic Ceylon Cinnamon Stick, orange slice, and star anise
8. serve immediately