Spiced Yogurt Dip Recipe-Spicy Organic

Spiced Greek Yogurt Dip Recipe

Sunil Kumar

This garlicky yogurt-based dip topped with tempered spices will excite your tastebuds and alight your senses. Cooling, lemon-infused yogurt is complimented by toasted organic fenugreek seeds and spicy flavors.

Spiced Greek Yogurt Dip Recipe

Linda DeCann

Servings

1 Bowl

Prep Time

5 minutes

Cook Time

5 minutes

Calories

431

Category

Appetizer

The textural contrast between smooth yogurt and crispy spices makes this a playful dish to enjoy. Drizzling spice infused oil atop the yogurt transforms a few humble ingredients into a pretty, eye-catching appetizer. Paired with fresh vegetables, it is perfect for light summer snacking. The simplicity in this dish makes it a joy to prepare.

Spiced Yogurt Dip Recipe- Spicy Organic

Ingredients

  • 1 cup plain whole milk yogurt
  • 1 garlic clove, grated
  • 1 cup chopped cucumber
  • 1 teaspoon lemon juice
  • 2 tablespoons olive oil
  • 1 ½ teaspoons organic fenugreek seeds
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon asafetida
  • 1 bunch fresh dill

Directions

  1. Mix together yogurt, garlic, chopped cucumber and lemon juice in a bowl. Set aside.

  2. In a small saucepan over medium heat, warm the oil.

  3. Add organic fenugreek seeds, cayenne pepper and asafetida. Remove from heat immediately and allow to cool to room temperature.

  4. Drizzle cooled oil mixture over top of the yogurt mixture.

  5. Garnish with some fresh dill.

  6. Serve with fresh vegetables or pita bread for dipping.
Appetizer Snack