Swedish Cardamom Rolls (Kardemummabullar)
Swedish Cardamom Rolls (Kardemummabullar)
Spicy Organic
12
15 minutes
30 minutes
293
Swedish
Lunch, Dinner
Ingredients
- 1 cup whole milk, warmed to 110°F
- 2 1/4 teaspoons active dry yeast
- 1/3 cup granulated sugar
- 1 teaspoon Organic Cardamom Powder
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup unsalted butter, softened
- 6 tablespoons unsalted butter, softened
- 1/3 cup granulated sugar
- 2 teaspoons Organic Cardamom Powder
- 1/2 teaspoon ground cinnamon
- 1 egg
- 1 tablespoon milk, (for egg wash)
- Pearl sugar or coarse sugar, for sprinkling
Directions
Whisk warm milk, yeast, and 1 tsp sugar together; let sit 5 minutes until foamy.
Mix flour, remaining sugar, Organic Cardamom Powder, and salt in a large bowl; add yeast mixture and softened butter; knead 8–10 minutes until smooth.
Place dough in an oiled bowl, cover, and let rise 1 to 1.5 hours until doubled.
Beat together filling ingredients (butter, sugar, Organic Cardamom Powder, cinnamon) until smooth.
Roll dough into a 16x12-inch rectangle; spread filling evenly; fold into thirds like a letter.
Cut into 12 strips; twist each strip and coil into a knot shape; place on parchment-lined baking sheets.
Cover and let rise 30–45 minutes until puffy.
Brush with egg wash and sprinkle with pearl sugar.
Bake at 375°F (190°C) for 14–16 minutes until golden brown.
Cool slightly on a wire rack before serving.
