Swedish Cardamom Rolls (Kardemummabullar)
Category
Lunch, Dinner
Servings
12
Prep Time
15 minutes
Cook Time
30 minutes
Calories
293
Author:
Spicy Organic
Ingredients
1 cup whole milk, warmed to 110°F
2 1/4 teaspoons active dry yeast
1/3 cup granulated sugar
-
1 teaspoon Organic Cardamom Powder
3 1/2 cups all-purpose flour
1/2 teaspoon salt
1/3 cup unsalted butter, softened
6 tablespoons unsalted butter, softened
1/3 cup granulated sugar
-
2 teaspoons Organic Cardamom Powder
-
1/2 teaspoon ground cinnamon
1 egg
1 tablespoon milk, (for egg wash)
Pearl sugar or coarse sugar, for sprinkling
Directions
Whisk warm milk, yeast, and 1 tsp sugar together; let sit 5 minutes until foamy.
Mix flour, remaining sugar, Organic Cardamom Powder, and salt in a large bowl; add yeast mixture and softened butter; knead 8–10 minutes until smooth.
Place dough in an oiled bowl, cover, and let rise 1 to 1.5 hours until doubled.
Beat together filling ingredients (butter, sugar, Organic Cardamom Powder, cinnamon) until smooth.
Roll dough into a 16x12-inch rectangle; spread filling evenly; fold into thirds like a letter.
Cut into 12 strips; twist each strip and coil into a knot shape; place on parchment-lined baking sheets.
Cover and let rise 30–45 minutes until puffy.
Brush with egg wash and sprinkle with pearl sugar.
Bake at 375°F (190°C) for 14–16 minutes until golden brown.
Cool slightly on a wire rack before serving.
Nutrition
Nutrition
- per serving
- Calories
- 293
- Carbs
- 41 grams
- 14%
- Protein
- 5 grams
- 11%
- Fat
- 12 grams
- 19%
- Saturated Fat
- 7 grams
- 46%
- Trans Fat
- grams
- Cholesterol
- 45 milligrams
- 15%
- Fiber
- 1 grams
- 5%
- Sugar
- 12 grams
- Sodium
- 145 milligrams
- 6%
- Iron
- 2 milligrams
- 10%
- Potassium
- 91 milligrams
- 3%