Tropical Smoothie Bowl Recipe
Smoothie bowls are a nutritious way to diversify your breakfast palette. Frozen mango and banana create a smooth, creamy base which is topped with crispy coconut, sliced pineapple, orange and crunchy almonds.
Tropical Smoothie Bowl Recipe
Linda DeCann
1 bowl
5 minutes
0 minutes
442
Breakfast
The addition of organic amla powder in this smoothie increases vitamin C and fiber while providing a sour hint, which contrasts nicely with the sweet fruit puree. A drizzle of honey provides a sweet and glossy finish inspiring your next healthy breakfast. The tropical ingredients used in this smoothie bowl will leave you feeling refreshed and tranquil.
Ingredients
- 1 teaspoon organic amla powder
- 1 cup frozen mango
- 1 banana
- 1 tablespoon dried coconut
- 1 tablespoon sliced almonds
- ½ cup sliced pineapple
- 1 sliced orange
- Honey
Directions
Blend together frozen mango, banana and amla powder until smooth and creamy. Pour into a bowl.
Top with sliced pineapple, orange, almonds and dried coconut. Drizzle on honey.
The delicious tropical smoothie bowl is ready.
