This creamy, tangy Honey Mustard Dip is made from scratch using Spicy Organic Organic Yellow Mustard Seeds — a simple, kid-friendly lunchbox dip for veggie sticks, chicken strips, and pretzels that takes just 5 minutes and no artificial ingredients.

Back to School Honey Mustard Dip with Organic Yellow Mustard Seeds

Sunil Kumar

Servings

8 servings (about 1.5 tablespoons each)

Prep Time

5 minutes

Cook Time

2 minutes

Calories

65

Cuisine

American

Category

Condiments & Dips

Difficulty

Easy

Best For

Lunchbox dip, after-school snack, veggie platter

Creamy, tangy Honey Mustard Dip made from scratch with Organic Yellow Mustard Seeds, honey, and apple cider vinegar — a kid-friendly 5-minute lunchbox dip for veggies and chicken strips.

Ingredients

• 2 tablespoons Organic Yellow Mustard Seeds
• 3 tablespoons mayonnaise
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon garlic powder
• Pinch of salt

To Serve

• Carrot sticks
• Cucumber rounds
• Celery sticks
• Chicken strips or pretzels

Directions

1. Toast Organic Yellow Mustard Seeds in a dry skillet over medium heat 1–2 minutes until popping and fragrant
2. let cool 2 minutes
3. Grind toasted seeds to a coarse powder using a spice grinder or mortar and pestle
4. Combine ground seeds, mayonnaise, honey, apple cider vinegar, garlic powder, and salt in a bowl
5. whisk until smooth
6. Taste and adjust — more honey for sweetness, more vinegar for tang
7. Refrigerate at least 15 minutes before serving
8. Pack in small airtight containers with veggie sticks, chicken strips, or pretzels