Spiced Peanut Butter Cookie Recipe
This cookie is inspired by Thai flavors in massaman curry, familiarly savory, yet an unexpected flavor combination for a sweet treat.A gluten-free cookie requiring only five ingredients makes this a fast, approachable recipe, perfect for a simple dessert.
Spiced Peanut Butter Cookie Recipe
Linda DeCann
1 Dozen
5 minutes
15 minutes
6973
Dessert
A unique reinvention of a classic peanut butter cookie with the addition of garam masala will be a pleasing surprise for your taste buds. This effortless one bowl recipe yields a dozen large fragrant, soft cookies. The combination of peanut butter and garam masala creates a richly spiced, deeply nutty cookie which will pique your curiosity and craving.
Ingredients
- 3 eggs
- 625 grams white sugar
- 750 grams peanut butter
- 12 grams vanilla extract
- 2 teaspoons garam masala
- flakey salt
Directions
Preheat oven to 325 degrees Fahrenheit.
Mix all ingredients together with a spoon until evenly incorporated.
Divide the dough into 12 portions. Roll each portion into a ball, place on a parchment lined sheet pan and flatten to top with your palm. Sprinkle with flakey salt.
Bake for 10-15 minutes or until the edge is firm.
