Snickerdoodle cookies rolled in Organic Ceylon Cinnamon Powder and sugar

Snickerdoodle Cookies | Organic Ceylon Cinnamon Powder

Sunil Kumar

Few cookies say "homemade" quite like a snickerdoodle. This easy recipe uses Spicy Organic Organic Ceylon Cinnamon Powder for a warm, fragrant cinnamon-sugar coating on every soft, chewy cookie.

Classic Snickerdoodle Cookies Recipe – Soft & Chewy

Linda Decann

Servings

24 cookies

Prep Time

20 minutes

Cook Time

10 minutes

Calories

150

Cuisine

American

Category

Desserts

Difficulty

Easy

Yield

About 24 cookies

Soft, chewy snickerdoodle cookies rolled in a fragrant cinnamon-sugar coating made with Organic Ceylon Cinnamon Powder — a classic homemade treat with warm, sweet spice in every bite.
Snickerdoodle cookies rolled in Organic Ceylon Cinnamon Powder and sugar

Ingredients

  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Cinnamon-Sugar Coating

Directions

  1. Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper
  2. Whisk together the flour, cream of tartar, baking soda, and salt in a medium bowl
  3. Beat the butter and sugar together until light and fluffy, about 2-3 minutes
  4. Beat in the eggs one at a time, then add the vanilla extract
  5. Gradually mix in the dry ingredients until just combined
  6. Stir together the sugar and Organic Ceylon Cinnamon Powder in a small bowl for the coating
  7. Scoop dough into 1.5-tablespoon balls and roll each one in the cinnamon-sugar mixture until fully coated
  8. Place balls about 2 inches apart on the prepared baking sheets
  9. Bake for 9-11 minutes, until edges are just set but centers still look slightly soft
  10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack