Few drinks feel as comforting as a homemade masala chai. This easy recipe simmers Spicy Organic Organic Cardamom Pods with ginger, cloves, and cinnamon for a fragrant, richly spiced cup of tea.

Cardamom Masala Chai Recipe – Fragrant Homemade Tea

Linda Decann

Servings

4 servings (about 1 cup each)

Prep Time

5 minutes

Cook Time

10 minutes

Calories

130

Cuisine

Indian

Category

Beverages

Difficulty

Easy

Best For

Afternoon tea time

A fragrant, spiced milk tea brewed with Organic Cardamom Pods, ginger, and warming spices — a comforting homemade chai with rich aroma and bold flavor.

Ingredients

• 2 cups water
• 2 cups whole milk (or milk of choice)
• 2 black tea bags or 2 teaspoons loose black tea
• 6-8 Organic Cardamom Pods, lightly crushed
• 1-inch piece fresh ginger, sliced or crushed
• 4 whole cloves
• 1 cinnamon stick (or 1/2 teaspoon ground cinnamon)
• 2-3 tablespoons sugar or honey, to taste
• A few black peppercorns, optional

Directions

1. Combine water, crushed cardamom pods, ginger, cloves, and cinnamon stick in a saucepan and bring to a boil over medium-high heat
2. Reduce heat and simmer for 3-4 minutes to let the spices infuse
3. Add the black tea and milk, then return to a gentle boil
4. Reduce heat and simmer for another 3-4 minutes, stirring occasionally, until the chai turns a rich amber color
5. Stir in sugar or honey to taste
6. Strain into mugs and serve hot