Red Chili Garlic Aioli Recipe- Spicy Organic

Red Chilis Garlic Aioli Recipe

Linda DeCann

This simplified recipe for spicy red chili garlic aioli serves as a flavorful dip on a crudité platter or as an interesting condiment to elevate your next sandwich.The versatility of this recipe allows you to use the aioli as a dip, sauce or dressing .

Red Chilis Garlic Aioli Recipe

Linda DeCann

Servings

1 Bowl

Prep Time

15 minutes

Cook Time

0 minutes

Calories

1045

Category

Appetizer

Making aioli has never been this easy; by using mayonnaise as the base of this recipe the time required for preparation is minimized. Topping a dish with a dollop of this red chili garlic aioli will amplify the meals flavor and provide a healthy dose of heat.

Red Chili Garlic Aioli Recipe

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons red chili flakes
  • 1 tablespoon olive oil
  • 1 garlic clove, grated
  • 1 tablespoon lemon juice

Directions

  1. Soak grated garlic in lemon juice for 10 minutes.

  2. In a small food processor or with a mortar and pestle, grind red chili flakes together with the olive oil until you make a paste-like consistency.

  3. Mix together red chili oil, soaked garlic and mayonnaise in a small bowl.

  4. Serve with fresh vegetables as a crudité platter or use as a condiment on a sandwich.

Appetizer