Roasted Chickpea Crisps Recipe
These flavorful crispy chickpeas are a versatile addition to soups, salads and sandwiches. 5 simple ingredients and a bit of time create a bold, crunchy topping, which also increases the amount of protein in your meal.
Roasted Chickpea Crisps Recipe
Linda DeCann
2 Cups
5 minutes
15 minutes
854
Appetizer
A splendid substitution for croutons on a salad, bread dipped in soup, or meat on a sandwich as this recipe is vegan and gluten-free. Preparing crispy chickpeas is a mostly hands-free activity making it an easy way to meal prep a fortifying ingredient which will improve your next meal immensely.
Ingredients
- 1 can chickpeas, drained and rinsed, about 15 ounces
- 2 tablespoons olive oil
- 1 teaspoon organic onion powder
- ½ teaspoon cumin, ground
- ½ teaspoon salt
Directions
Toss all ingredients together on a sheet pant lined with aluminum foil.
Bake at 425 degrees Fahrenheit for 30-40 minutes, stirring occasionally, until golden and crispy.
Cool completely and store in an airtight container.
