Tropical Green Smoothie with Organic Neem Powder
Sunil Kumar
This tropical green smoothie is a bright, refreshing way to use Spicy Organic Organic Neem Powder — blended with frozen mango, banana, and spinach into a vibrant, great-tasting drink ready in just 5 minutes.
Category
Beverages
Servings
2 servings (about 1.5 cups each)
Prep Time
5 minutes
Calories
180
Author:
Sunil Kumar
A vibrant tropical green smoothie blended with Organic Neem Powder, banana, mango, and spinach — a refreshing homemade drink with bright flavor and a beautiful green color.
Ingredients
- 1 cup frozen mango chunks
- 1 ripe banana, sliced and frozen
- 1 cup fresh spinach
- 1 1/2 cups coconut water or water
- 1 tablespoon honey or maple syrup, to taste
- Juice of half a lime
- 1/2 cup ice (optional)
Directions
- Add coconut water to the blender first
- Add frozen mango, banana, and fresh spinach
- Sprinkle in the Organic Neem Powder and lime juice
- Blend on high until completely smooth, about 60 seconds
- Taste and add honey or maple syrup if desired
- Add ice and blend again briefly for a colder, thicker texture
- Pour into glasses and serve immediately
Recipe Note
Start with 1/4 teaspoon of neem powder — it has a naturally bold, bitter flavor that mellows beautifully with the fruit.
Nutrition
Nutrition
- Serving Size
- Per serving (about 1.5 cups)
- per serving
- Calories
- 180
Amount/Serving
% Daily Value
- Calories
- 180
- Carbs
- 42 grams
- Fat
- 1 grams
- Protein
- 3 grams
- Sugar
- 30 grams
- Sodium
- 90 milligrams
