Creamy Cacao Ashwagandha Latte Recipe-Spicy Organic

Creamy Cacao Ashwagandha Latte

Sunil Kumar

A healthy, delicious beverage containing adaptogenic ashwagandha - an elixir for the soul. This vegan latte gets its creaminess from cashews and coconut oil, balanced nicely by the slightly bitter cacao powder.

Creamy Cacao Ashwagandha Latte

Linda DeCann

Servings

1 Cup

Prep Time

5 minutes

Cook Time

0 minutes

Calories

225

Category

Beverages

The flavor is like hot cocoa, but ashwagandha has medicinal properties with the ability to profoundly benefit your body. Alleviating depression, anxiety and stress, organic ashwagandha powder soothes the nervous system making this latte a calming alternative to your morning coffee or an effective drink to help you fall asleep quicker.

Creamy Cacao Ashwagandha Latte Recipe- Spicy Organic

Ingredients

  • 3 tablespoons cashews
  • 1 ¼ cup water, boiled and piping hot
  • 2 teaspoons maple syrup
  • 1 teaspoon organic ashwagandha powder
  • 1 teaspoon coconut oil
  • Pinch of salt
  • ½ teaspoon vanilla extract
  • 2 tablespoons cacao powder
  • ¼ teaspoon ground cinnamon

Directions

  1. Add all ingredients to a blender on highspeed and blend until smooth and creamy. Serve hot.
Beverage