Organic Spice Recipes | Spicy Organic Blog
Back to School Soft Pretzels with Himalayan Pink Salt
Golden, chewy homemade Soft Pretzels finished with Himalayan Pink Salt — a classic after-school snack that's fun to make with kids and ready in about 45 minutes.
Back to School Honey Mustard Dip with Organic Yellow Mustard Seeds
Creamy, tangy Honey Mustard Dip made from scratch with Organic Yellow Mustard Seeds, honey, and apple cider vinegar — a kid-friendly 5-minute lunchbox dip for veggies and chicken strips.
Back to School Banana Nutmeg Muffins with Organic Nutmeg Whole
Soft, fluffy Banana Nutmeg Muffins made with freshly grated Organic Nutmeg Whole and ripe bananas — a moist, warmly spiced back-to-school breakfast ready in 30 minutes.
Indian Rice Kheer (Rice Pudding) with Organic Green Cardamom Pods
Creamy, fragrant Indian Rice Kheer made with Organic Green Cardamom Pods, whole milk, basmati rice, and saffron — a classic Indian rice pudding dessert ready in about 45 minutes.
Spiced Mulled Wine Recipe with Organic Ceylon Cinnamon Sticks
Warm, fragrant Spiced Mulled Wine made with Organic Ceylon Cinnamon Sticks, red wine, cloves, and citrus — a cozy 20-minute drink perfect for entertaining or cold evenings at home.
Classic Homemade Cinnamon Rolls with Organic Ceylon Cinnamon Powder
Soft, fluffy homemade cinnamon rolls with a rich Ceylon cinnamon-sugar filling and cream cheese frosting — made with Organic Ceylon Cinnamon Powder for a sweeter, more delicate spice flavor.