This creamy Ashwagandha Banana Smoothie is thick, lightly spiced, and easy to make in just 5 minutes. Blended with Spicy Organic Organic Ashwagandha Powder, frozen banana, almond butter, and cinnamon, it's a satisfying drink any time of day.

Banana Smoothie with Organic Ashwagandha Powder

Sunil Kumar

Servings

2 servings (about 1.5 cups each)

Prep Time

5 minutes

Calories

210

Cuisine

American

Category

Beverages

Difficulty

Easy

Best For

Morning smoothie or afternoon snack

A creamy, satisfying banana smoothie blended with Organic Ashwagandha Powder, almond butter, cinnamon, and oat milk — a smooth, lightly spiced drink with a rich, nutty flavor.

Ingredients

• 2 ripe bananas, sliced and frozen
• 1 1/2 cups oat milk (or milk of choice)
• 2 tablespoons almond butter
• 1/2 teaspoon Organic Ashwagandha Powder
• 1/2 teaspoon ground cinnamon
• 1 tablespoon honey or maple syrup, to taste
• 1/2 teaspoon vanilla extract
• 1/2 cup ice (optional)

Directions

1. Add oat milk to the blender first
2. Add frozen bananas, almond butter, Organic Ashwagandha Powder, cinnamon, vanilla extract, and honey
3. Blend on high until completely smooth and creamy, about 60 seconds
4. Taste and adjust sweetness if needed
5. Add ice and blend briefly for a thicker, colder texture
6. Pour into glasses and serve immediately