Organic Ginger History:
The origin of ginger, or Zingiber officinale, dates back several thousand years. It is the root of a flowering plant that is native to South Asia, and was then distributed around the world starting in the Indian-Pacific, Africa, and throughout the Caribbean. The plant itself prefers warm humid climates for optimum growth. The Chinese philosopher.
Organic Ginger Uses:
Ginger is a pungent spice that has a unique combination of flavors ranging from citrus to soapy and earthy flavors. Known as a warming spice, it is used in cuisines across the world. Ginger has been widely celebrated for its medicinal qualities. Confucius spoke about its healing abilities. Romans believed it brought wealth.
Throughout ancient history, Ginger has been used for various remedies such as for digestive enhancement, memory, liver obstructions, organ cleansing, even paralysis. Some cultures used ginger to treat high blood pressure, arthritis, and headaches. Others used it to treat the common cold or digestive upset from food poisoning.
Organic Ginger Benefits:
Modern day research has demonstrated encouraging findings on ginger's beneficial effects. Ginger seems to aid in preventing and treating nausea caused by numerous conditions as well as enhancing digestion and possibly beneficial in colorectal cancer prevention. Ginger also appears to have a pain-relieving and anti-inflammatory effect. Because ginger is still not fully understood in the scientific community, using ginger for therapeutic use is still cautioned.
Ginger adds a unique spice in meals, yet offers versatility. In Asian and Indian cuisine, ginger is used primarily and savory dishes, lending its intense flavor to meats, fish, and poultry. In western cooking, ginger is often used in sweet foods like cakes, cookies, and beverages like ginger ale. It is also more commonly used in baking during the holiday season. Ginger adds a rich flavor to sauces, soups, and vegetable dishes. It can also be steeped in water and enjoyed as a tea.