Organic Clove Whole:
The tiny dark brown clove packs a punch. Known as a precious spice originating in Indonesia, the clove is used extensively in vegetarian and non-vegetarian dishes globally. This pungent and fragrant spice is used whole or as a powder and is also a medicinal plant. So the cloves you add to your food will also have many health benefits, apart from a unique flavor profile and is a heating, spicy, and complex aromatic.
Cloves are part of the whole garam masala that is added to rice dishes like biryanis and pullaos, meats and gravies, soups and sauces, sweets like pies, added to alcohol like mulled wine, tea and other beverages. It is often used along with other whole spices like cinnamon, cardamoms, nutmeg, star anise, mace, nutmeg and black pepper. A little goes a long way as it has a strong taste and astringency and can be overwhelming if used in quantity.
- Anti-fungal and anti-bacterial
- Topical pain relief
Add a couple of cloves to your savory and sweet dishes and relish the flavor explosion.