Organic Red Chili Powder:
Red chili powder is a necessary spice in Indian kitchens. It is used extensively in Indian food, adding warmth, heat and color to savory dishes, gravies and dry foods. Made from organic whole red chilies that are dried and then ground fine, red chili powder has a long shelf life. It is rich in Vitamins A, C, K and B vitamins and also contains calcium, magnesium, potassium, iron and phosphorous. Capsaicin is the compound present in red chilies that gives it its characteristic color and pungent taste.
How to use:
Red chili powder can be added to foods at the beginning of the cooking process or at the end as a decorative and delicious sprinkle. It can be added to cold foods like beaten yoghurt (raita), as a tempering flourish when fried in oil or ghee over dhals or other foods and added to dips and sauces. Run out of pepper? Use red chili powder for spice.
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Add red chili powder to salads, savory rice and breads, rotis and parathas for added flavor and taste.