Organic Garam Masala Powder:
Garam masala is an Indian spice blend consisting of cardamom, cinnamon, clove, pepper, coriander and various other whole spices that are ground together. It is not a curry powder, and is commonly used in the Indian sub-continental cuisines, usually in addition to other spices and ingredients in savory dishes. It is warm, full-bodied and adds depth and intensity to the dishes it is added to. It is used in almost all regional Indian cuisines and also in the food of nearby areas like Sri Lanka, Bangladesh and Pakistan.
How to use:
This fragrant spice is typically used at the end of the cooking process, often on hot foods as heat releases the flavors and oils. It can be added to marinades and rubs, including tandoori dishes, dhals and beans, makani, kadhai, tikka and shahi gravies to add richness and spice to the dish. It goes well with meat, poultry and fish, paneer and vegetable gravies.
- Revered for thousands of years in Ayurvedic medicine for its warming properties that increase “digestive fire” *
- Enhance the pungent, aromatic flavors and taste in both veg and non-veg food like chicken tikka masala, curries, and lentil soup.
- Multi ingredients aromatic and flavorful spice, use it for any recipe, gift it to your loved ones.
For zest sprinkle garam masala on scrambled eggs, add to salad dressings or mashed potatoes.