What are some Favorite and Delicious Vegan Recipes which use Garam Masala?

Sunil Kumar
Garam masala is a blended spice mix commonly used in South East Asian cuisines, including Indian, Pakistani, Afghani, Nepali and other regional countries. It usually comprises cardamom, cinnamon or cassia, cloves, coriander seeds, cumin seeds, and black pepper.

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