Spicy pickled carrots add a playful zest to every dish and are wonderful eaten on their own as an appetizer. Make these pickles to pack for your next picnic or gift them to a friend. Stored in a mason jar, these pickles even make a beautiful display.
Infusing herbs into the pickling liquid packs a
punch of flavor and tang, while the accompanying vegetables help to round out
the flavor profile of this unique pickle. An effortless recipe to elevate your
next salad, sandwich or grazing board.
Ingredients
1-pound carrots, peeled and sliced into ¼” thick
medallions
