Organic Black Peppercorn
Botanical Name: Piper Nigrum
One of the most classic spices of all time, black peppercorns are a crucial addition to any kitchen. These natural whole black peppercorns were organically cultivated in Vietnam and are entirely free of synthetic fertilizers and unwanted substances, so you can be sure your dishes are as safe and healthy as possible.
The mild heat and delicate spice of black pepper seasoning is a timeless addition to nearly any protein; beef, chicken, pork, fish, and other meats all benefit from a generous pinch. Use generously in soups, broths, and sauces for a light punch of contrast that highlights the taste of other ingredients, or sprinkle onto pasta, pizzas, burgers, and even tacos for a bold layer of spice. Don't forget about sweet dishes — when used in moderation, black pepper adds a mild note of heat that pairs beautifully with sweets like chocolate, cinnamon, pineapple, and even caramel.
- 100% organically harvested.
- Whole peppercorns offer a fresher taste and more control during cooking.
- It makes a great addition to sachet d'épices.
- Grind into soups, chilis, sauces, and marinades for a bold heat.
- Pairs well with hearty dishes like pasta, steak, and burgers.
- It complements the rich flavors of dark chocolate, cinnamon, and caramel.
- Can be conveniently ground in bulk and stored for later use.