Organic Fenugreek Seeds
Botanical Name: Trigonella foenum-graecum
Known for their slightly bitter burnt sugary flavor with nutty undertones, organic fenugreek seeds bring a refined, delicate sweetness to one’s cooking. You’ll mostly find them used in Middle Eastern, Indian, Pakistani, and North African cuisines. These seeds come from the fenugreek plant, an herb whose leaves echo the seeds’ maple sugary taste. This clover-like plant can be found throughout the Mediterranean and western Asia, prized for centuries for both cooking and medicinal purposes.
Fenugreek seeds are instantly recognizable by their color, which can range from burnt golden yellow to dark beige. They’re packed with B vitamins, choline, iron, and fiber plus vitamins A and D. When toasted and used in small quantities, this form of fenugreek spice enhances the flavor of spicy and savory food—pickles, chutneys, dhals, Yemeni hilbeh, Ethiopian abish wot and many more dishes. You can also soak these seeds in water to sprout them, adding the sprouts to your favorite salads.
At Spicy Organic, we proudly offer our fenugreek seeds to enhance your culinary experience. We work closely with farmers and distributors to bring you the highest quality spices with our dedication to quality and integrity.
- 100% pure certified USDA organic
- Gluten-free and non-GMO
- Vegan friendly
- Traceably sourced from farm to plate
- Resealable package for continued freshness