Organic Garlic Granules:
Garlic granules are made from fresh garlic that is cleaned, dehydrated and processed into granules. Allicin in garlic is known for its health benefits including boosting immunity, antibacterial and antibiotic properties. Garlic is used globally in many cuisines. Garlic granules are an easy-to-use method of using garlic, without the mess and effort. Apart from its strong and pungent flavor, garlic also has medicinal properties. It is a rich source of Vitamin B6 and many minerals and micro-nutrients.
How to use:
Substitute ¼ teaspoon of garlic granules for each fresh garlic clove in your cooking. You can add garlic granules to lentils, gravies, Indian and continental cuisines and many savory dishes. Garlic granules do not need to be fried like fresh garlic does. In dishes that call for fresh garlic, you can rehydrate the garlic granules by soaking in warm water.
- Great for adding it as extra aromatic flavor in food like soups, stews, sauces, pizza, and pasta, or any Indian cooking.
- Garlic contains anti-fungal and antibacterial properties, acting as a natural antibiotic*
- Garlic is excellent for treating and preventing colds and boosting the immune system; it can help reduce the duration of cold and flu*
Garlic granules can be sprinkled on pizzas and added to pastas, soups, lentils, gravies, marinades, sauces and kneaded into bread dough before baking.