Organic Whole Green Cardamom Pods
Whole cardamom pods allow you to access some of the richest cardamom flavors available in your home kitchen. Since keeping them in a pod form until you're ready to use them helps naturally preserve the full flavor of this spice, just a few cardamom seeds will provide a strong taste and aroma to your dish. When stored properly, green cardamom should last for months or even years without needing to be replaced.
Cardamom is a suitable addition to savory or sweet dishes and drinks. Green cardamom has a unique tangy flavor that has similar notes to a lemon or orange. It also provides some herbal spiciness that can elevate the favor of a wide variety of dishes. It is an aromatic spice that has a distinct and well-known flavor, making it a must-have for any home cook interested in preparing cuisine from India, the Middle East, Scandinavia, and more.
Some recipes call for whole pods, but more often than not you will need to grind them before adding them to food. This extra step is worthwhile for the much more intense flavor that comes from fresh ground pods as opposed to pre-ground options.
Follow these steps to use green cardamom pods in your recipes:
- Open pods and remove the inner seed.
- Grind with a spice grinder or mortar and pestle.
- Gradually add the ground spice to your dish.