Organic Onion Granules:
If you like onions in your food, but don’t like to shed tears while chopping them, then onion granules are for you. They are simple to use and add sweetness and the characteristic sweet and mellow onion flavor to any dish. While raw onions are pungent and irritate the eyes, this astringency transforms into sweetness the longer the onions are cooked. Granules take barely anytime to cook, so are a great time saver as well.
How to use:
In dry and gravy dishes, you can add onion granules in the beginning of the cooking process, but make sure not to add them over high heat as they can burn. You can also add them to pizza and pasta sauces, chutney and burger, chicken, dips, soups and other dishes of any cuisine, since onions are used world-wide. Use 1 tablespoon onion granules for half cup minced onion.
- Sprinkle it over meat, soups, and stews, or use it as a base for rubs and marinades.
- Great for adding an extra aroma flavor to savory dishes, recipes, and broths.
- Low in fat, sodium, and calories. Contains dietary fiber, manganese, calcium, and vitamin C*
Mix with tomato puree for a quick, virtually instant, gravy or sauce, adding desired condiments and herbs.