Organic Cinnamon Ground - 100% Pure, Non-GMO, Gluten-Free, and Certified Organic, Perfect for Cooking, Baking, and Beverages, Natural Sweetener and Flavor Enhancer

Organic Cassia Cinnamon Powder from Spicy Organic is finely ground from whole Cinnamomum cassia bark sourced from certified organic farms in India. This is the bold, intensely spicy-sweet cinnamon most people recognize from American baking, holiday spice blends, and classic chai — with a robust, penetrating warmth that holds up in baked goods, spice pastes, and heavily seasoned dishes where a milder cinnamon would be lost. USDA Certified Organic, Non-GMO, and gluten-free.

✓ USDA Certified Organic  |  ✓ Non-GMO  |  ✓ Gluten-Free  |  ✓ Vegan  |  ✓ Cinnamomum cassia — India Origin  |  ✓ No Additives or Fillers

Cassia cinnamon powder vs. Ceylon cinnamon powder — which do you need?

Both are cinnamon — but they come from different plants and have meaningfully different flavor profiles, coumarin levels, and best applications:

• Cassia cinnamon powder (Cinnamomum cassia — this product) is bold, intensely spicy-sweet, and assertively aromatic. This is the cinnamon in virtually every American spice jar, most supermarket cinnamon rolls, and classic pumpkin spice blends. Its intense flavor holds up in heavily spiced applications and robust baked goods. Cassia is naturally higher in coumarin — best for occasional or culinary use rather than daily high-dose supplementation.
• Ceylon cinnamon powder (Cinnamomum verum) is milder, more delicate, and more floral — with a complex, layered sweetness. Naturally very low in coumarin, making it suitable for daily use in coffee, oatmeal, and wellness routines. See our Organic Ceylon Cinnamon Powder.

Simple guide: For bold holiday baking, spice blends, biryani, and masala chai — Cassia. For daily beverages, delicate baking, and regular high-frequency use — Ceylon.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For guidance on regular high-dose cinnamon supplementation, consult a qualified healthcare professional.

Flavor profile — what makes Cassia cinnamon distinctive

Cassia cinnamon powder has the bold, penetrating, spicy-sweet aroma most people associate with cinnamon. The flavor is warm and complex — leading with an intense sweet spice note, followed by a mild, pleasant astringency and a lingering warmth. It is significantly more assertive than Ceylon, which is why it dominates in applications where the cinnamon needs to hold its own alongside other strong flavors — molasses in gingerbread, brown sugar in cinnamon rolls, and warming spices in chai and pumpkin pie.

How to use Cassia cinnamon powder — with quantities

Baking (Cassia's strongest application):

• Cinnamon rolls (standard batch of 12): 2–3 tsp in the filling alongside brown sugar and butter. Cassia's bold flavor comes through even in rich, enriched dough — Ceylon would be too mild here.
• Gingerbread (standard loaf or 12 cookies): 1 tsp Cassia cinnamon alongside 1½ tsp ginger, ½ tsp cloves, and molasses. Cassia's intensity pairs naturally with molasses's bitter depth.
• Pumpkin pie (standard 9-inch): 1 tsp Cassia cinnamon + ½ tsp ginger + ½ tsp nutmeg + ¼ tsp cloves. Cassia is the defining spice in classic American pumpkin pie filling.
• Apple pie filling: Add 1 tsp to apple filling alongside brown sugar and nutmeg. Cassia's bold character stands up to cooked apples without being overwhelmed.
• Banana bread and spiced muffins: Add ½–1 tsp per standard batch. Cassia pairs beautifully with banana's natural sweetness.
• Snickerdoodles: Roll dough balls in a mixture of 2 tbsp sugar + 1 tsp Cassia cinnamon before baking — the bold Cassia character is what gives snickerdoodles their distinctive warmth.

Pumpkin spice blend (homemade):

• Combine 3 tsp Cassia cinnamon + 2 tsp ginger powder + 1 tsp nutmeg powder + ½ tsp allspice + ½ tsp cloves. Use 1½–2 tsp per standard recipe. Store in a sealed jar for up to 1 year.

Chai and spiced beverages:

• Masala chai (4 cups): Add 1 tsp Cassia cinnamon powder to your chai pot alongside cardamom, ginger, cloves, and black pepper. Simmer in milk and water 8–10 minutes. Cassia's boldness makes it the preferred cinnamon for traditional masala chai where the cinnamon needs to hold its own alongside cardamom and ginger.
• Cinnamon coffee: Add ¼ tsp to your coffee grounds before brewing for a warming, spiced coffee with Cassia's characteristic boldness.
• Hot chocolate: Stir ¼ tsp into your cocoa mix — Cassia and dark chocolate are a classic, deeply satisfying combination.
• Cinnamon oatmeal: Stir ½ tsp into cooked oatmeal with honey and fruit. Cassia's bold character makes a noticeable difference even in a well-seasoned oat bowl.

Indian and South Asian cooking:

• Garam masala: Cassia cinnamon is a component of most North Indian garam masala blends — add ½–1 tsp per homemade batch alongside cardamom, cloves, black pepper, and cumin.
• Biryani spice paste: Add ½ tsp Cassia cinnamon to the biryani spice blend or marinating yogurt alongside cardamom, mace, and cloves. Cassia's bold warmth is traditional in Mughlai-style biryani.
• Korma and curry: Add ¼–½ tsp to rich curry bases — cinnamon adds warmth and sweetness that balances chili heat in Mughlai-inspired dishes.

Savory applications:

• Moroccan tagine and ras el hanout: Cassia cinnamon is a component of most North African spice blends — add ½ tsp to lamb tagines, couscous, and kefta alongside cumin, coriander, and ginger.
• Mole sauce: Mexican mole includes cinnamon — Cassia's boldness works better than Ceylon in the complex, heavily spiced sauce.
• Roasted sweet potatoes: Toss with olive oil, ½ tsp Cassia cinnamon, salt, and a pinch of cayenne. The cinnamon caramelizes on the surface during roasting.

Sourced from India

India is a significant producer of Cinnamomum cassia alongside China — the primary Cassia-producing countries. Our Cassia cinnamon powder is sourced from USDA Certified Organic farms in India, ground from whole Cassia bark to a fine, consistent powder that delivers the bold, intensely aromatic flavor profile Cassia is known for.

Why Spicy Organic Cassia cinnamon powder

• USDA Certified Organic, every batch: Cert #0847519, Texas Department of Agriculture. No synthetic pesticides or fertilizers.
• Correct botanical labeling: Cinnamomum cassia — the accurate species name for this India-origin cinnamon. Not mislabeled as Cinnamomum verum (Ceylon).
• Finely ground: Consistent, smooth grind dissolves completely into batters, doughs, and spice blends with no gritty texture.
• 100% pure Cassia bark powder: No fillers, no starch extenders, no anti-caking agents.
• Non-GMO and gluten-free: Clean ingredient for all dietary lifestyles.
• Resealable stand-up pouch: Airtight seal preserves the volatile essential oils that give Cassia its bold aroma.
• Packed fresh in McKinney, Texas.

Available sizes and cinnamon companions

Choose your size:

• 4 oz — ideal for occasional use or first-time buyers
• 8 oz — for regular bakers and chai enthusiasts
• 16 oz — best value for heavy users and spice blend makers

The complete Spicy Organic cinnamon range:

• Organic Cassia Cinnamon Sticks — whole Cassia sticks for mulled wine, biryani, and infusions
• Organic Ceylon Cinnamon Powder — milder, low-coumarin Ceylon for daily use and delicate baking

Need bulk quantities? Visit our wholesale page for 5 lb to 44 lb pricing.

Storage and shelf life

Store in a cool, dry place away from heat, light, and moisture. Keep the resealable pouch tightly sealed between uses — ground cinnamon's volatile essential oils dissipate rapidly on air exposure. Organic Cassia cinnamon powder retains peak aroma and flavor for 2–3 years when properly stored. Freshness test: open the pouch and inhale — fresh Cassia should deliver an immediate, bold, spicy-sweet cinnamon aroma. Flat or faint smell indicates the essential oils have dissipated.

Product details

• Botanical name: Cinnamomum cassia (also known as Cinnamomum aromaticum)
• Common names: Cassia cinnamon powder, ground cinnamon, dalchini powder (Hindi)
• Origin: India
• Form: Finely ground powder
• Color: Warm reddish-brown
• Flavor profile: Bold, intensely spicy-sweet — more assertive and robust than Ceylon
• Certifications: USDA Organic (Cert #0847519), Non-GMO, Gluten-Free, Vegan
• Packaging: Resealable stand-up pouch
• Available sizes: 4 oz, 8 oz, 16 oz
• Certifying body: Texas Department of Agriculture
• Packed in: McKinney, Texas, USA
• Shelf life: 2–3 years, properly stored

Frequently asked questions

What is the difference between Cassia and Ceylon cinnamon powder?
Cassia cinnamon powder (Cinnamomum cassia — this product) is bold, intensely spicy-sweet, and assertively aromatic. It is the cinnamon in most grocery store jars and the standard choice for American baking, chai, and spice blends. Ceylon cinnamon powder (Cinnamomum verum) is milder, more delicate, and more floral — naturally very low in coumarin, making it preferred for daily use in coffee and wellness routines. For bold baking and spice blends: Cassia. For daily beverages and delicate applications: Ceylon. We carry both.

How much Cassia cinnamon powder should I use?
For cinnamon rolls (12): 2–3 tsp in the filling. For pumpkin pie (standard 9-inch): 1 tsp. For chai (4 cups): 1 tsp. For baked goods (standard batch): ½–1 tsp. For spice blends (per batch): 1–3 tsp depending on the blend. Cassia is bolder than Ceylon — if substituting Cassia for Ceylon in a recipe, start at the same amount and adjust down if the flavor is too assertive.

Is this Ceylon or Cassia cinnamon?
This is Cassia cinnamon — Cinnamomum cassia, sourced from India. It is the bold, spicy-sweet variety most people associate with the word "cinnamon." It is not Ceylon (Cinnamomum verum), which is the milder true cinnamon from Sri Lanka. We carry both varieties — see our Organic Ceylon Cinnamon Powder if you specifically need the low-coumarin Ceylon variety for daily use.

Can I use Cassia cinnamon powder in Indian cooking?
Yes — Cassia cinnamon (dalchini) is the variety traditionally used in North Indian cooking. It is a component of garam masala, biryani spice blends, korma, and chai. Use ¼–½ tsp in curry bases and biryani marinades alongside cardamom, cloves, and mace. Cassia's bold character integrates well with other strong spices in Indian cooking.

How do I make a homemade pumpkin spice blend?
Combine 3 tsp Cassia cinnamon + 2 tsp ginger powder + 1 tsp nutmeg powder + ½ tsp allspice + ½ tsp cloves. Store in a sealed jar. Use 1½–2 tsp per standard recipe for pumpkin pie, muffins, lattes, and spiced cookies. Cassia's bold character is what gives pumpkin spice its characteristic warming intensity — Ceylon would produce a noticeably milder result.

Is Spicy Organic cinnamon powder USDA certified organic?
Yes. Our Organic Cassia Cinnamon Powder is USDA Certified Organic under Regulations 7 CFR Part 205, Certificate Number 0847519, issued by the Texas Department of Agriculture. Cinnamomum cassia, sourced from certified organic farms in India. Non-GMO, gluten-free, vegan, and 100% pure ground Cassia cinnamon with no fillers or additives.