The onion, whose botanical name is Allium cepa, is native to Southwestern Asia but is now a popular vegetable that can be found all over the world. Onion powder is the substance that you get when you dehydrate onions and then crush and grind them until they are a delicate, light, dusty substance. Although onion powder has a strong flavor, it does not last very long, so it is best used when sprinkled on foods like eggs or popcorn. 

Onion powder’s smooth consistency makes it the perfect additive to texture-heavy meals like meatloaves or casseroles. Onion powder is a great substitute for onions in this recipe. Meatloaf and casseroles already have so much going on, adding in one more ingredient can be what pushes it over the edge. That is why using onion powder instead of actual onions is a great idea. 

There are also anti-coagulants added to onion powder. These additives help prevent the onion powder from getting stuck together. ⅓ cup of onion is equivalent to one teaspoon of onion powder. If the onion powder is stored properly, organic onion seasonings can last for up to two years.  

If a recipe calls for an onion and you do not have one on hand, onion powder makes for a great substitute. It works the other way as well. If you do not have onion powder, minced onions, chopped onions, or onion granules can work as well.

Uses for Organic Onion Powder:

There are so many different uses for onion powder! 

• Onion powder can be used as a dry rub for different meats like pork, chicken, and beef. A dry rub is similar to a seasoning but is usually coarser. It is always a good idea to brush your meat with olive oil before adding any seasonings or rubs. Consider mixing onion powder with garlic powder for a tasty rub to use on your meat dishes. 
• Onion powder can be used to replace an onion in any recipe that calls for a fresh onion. Remember though, ⅓ cup of onion is equivalent to a teaspoon of onion powder. 
• Sprinkling onion powder into soups, stews, and salads right before you consume them is a great way to add bold flavor to your food. Substitute onion seasoning for salt and pepper when using it as a seasoning. 
• Onion powder doesn’t just have to be used for cooking. There are other uses for the vegetable as well! Onion powder it is a great tool for revitalizing your hair. Onions have properties and proteins that assist with hair growth. Mix two tablespoons of onion powder with two tablespoons of olive oil to create a powdery paste that you rub onto your scalp in circular motions and then rinse. This is something you should do regularly to promote hair growth. 
• The same beneficial properties that can be found in onion powder, that promote healthy hair growth also aid in keeping your skin healthy and moisturized. You can use the same mixture as you did on your hair but just apply the powdery substance to your skin instead of your scalp.   

Conclusion                                                                                                      

Onion powder is a very versatile seasoning. It can be used as a seasoning, added to foods after they are cooked. Onion powder can also be used as a dry rub on raw meats. There are also cosmetic benefits to using onion powder. Onion seasoning is known to promote hair growth and even skin tone. Onion powder is best used if you’re making a dry rub for meats prior to grilling or smoking. It is also used for mixing into bread doughs (naan, roti, tortillas, breadsticks, pizza crusts, garlic knots, etc.).It’s not a substitute for fresh onions, However, it’s a completely different ingredient with a similar odor and flavor.

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Disclaimer: The views expressed in this article should not be considered as a substitute for a physician's advice. Please consult with your health care professional before buying this product.