Smoky Annatto-Rubbed Grilled Ribs with Charred Pineapple Salsa
Low-and-slow grilled ribs get a golden-red crust from an annatto and allspice rub, then meet their match in a sweet-tangy charred pineapple salsa.
What annatto is, why it's one of the fastest-growing natural food colorants in 2026, how it relates to achiote, and how to cook with it at home.
Sign up to stay in the loop. Receive updates, access to exclusive deals, and more.
Enter your email address below to join our mailing list and have our latest news and member-only deals delivered straight to your inbox.