Sheet-Pan Annatto-Turmeric Salmon with Charred Broccoli
Sheet-Pan Annatto-Turmeric Salmon with Charred Broccoli
This one-pan dinner turns weeknight salmon into something special, with a golden annatto-turmeric crust and smoky charred broccoli roasting right alongside it. Fifteen minutes of prep, one pan, and dinner practically makes itself.
What You'll Need
Annatto brings a mellow, earthy color and flavor while turmeric deepens the gold. Together they make an ordinary salmon dinner look like something from a much fancier kitchen.
The Spice Rub
- 2 tsp Organic Annatto Powder
- 1 tsp Organic Turmeric Powder
- 1 tsp Organic Garlic Granules
- 1 tsp Organic Onion Granules
- 1/2 tsp Organic Black Peppercorns, freshly cracked
- 1/2 tsp Himalayan Pink Salt, coarse
The Salmon & Veggies
- 4 salmon fillets (6 oz each), skin-on
- 3 tbsp olive oil, divided
- 1 large head broccoli, cut into florets
- 1/2 tsp Organic Red Chili Flakes
- 1 lemon, sliced into wedges
- 2 tbsp chopped fresh parsley (optional, for garnish)
Step by Step
Heat the oven
Preheat your oven to 425°F and line a large sheet pan with parchment paper so cleanup is a breeze and the spice crust doesn't stick.
Mix the spice rub
In a small bowl, stir together the annatto powder, turmeric powder, garlic granules, onion granules, black pepper, and Himalayan pink salt until evenly combined and glowing orange-gold.
Season the salmon
Pat the salmon fillets dry with a paper towel, brush the flesh with about 1 tablespoon of olive oil, then press the spice blend generously over the top of each fillet.
Toss the broccoli
In the same bowl used for the rub, toss the broccoli florets with the remaining olive oil and red chili flakes until every piece is lightly coated.
Roast together
Arrange the broccoli on one side of the sheet pan and place the salmon skin-side down on the other side. Roast at 425°F for 12-14 minutes, until the salmon flakes easily with a fork and the broccoli edges are nicely charred.
Finish and serve
Pull the pan from the oven, squeeze fresh lemon juice over the salmon and broccoli, scatter chopped parsley if you like, and serve straight from the pan while everything is warm.
Annatto powder can stain light countertops and wooden cutting boards, so mix your rub in a small bowl rather than directly on your work surface.
The Spices Behind the Dish
Common Questions
Can I use frozen salmon for this recipe?
Yes, just thaw the fillets fully and pat them very dry before applying the spice rub so it adheres well and the fish sears properly instead of steaming.
What can I substitute for broccoli?
Cauliflower florets, green beans, or asparagus spears all roast beautifully alongside the salmon using the same timing.
Is annatto powder very spicy?
Not at all. Annatto is prized for its color and mild, slightly peppery-sweet flavor rather than heat, which is why we add red chili flakes separately for a kick.
Can I prep the spice rub ahead of time?
Absolutely. Mix a double or triple batch of the annatto-turmeric rub and store it in a sealed jar for up to a month, ready whenever a quick dinner calls.
What sides pair well with this dish?
Simple steamed rice, quinoa, or crusty bread are perfect for soaking up the golden pan juices and lemon.
