Directions

1. Whisk warm milk, yeast, and 1 tsp sugar together
2. let sit 5 minutes until foamy
3. Mix flour, remaining sugar, and salt
4. add yeast mixture, softened butter, and eggs
5. knead 8–10 minutes until smooth and elastic
6. Place in an oiled bowl, cover, and let rise 1 to 1.5 hours until doubled
7. Beat together filling ingredients (butter, brown sugar, Organic Ceylon Cinnamon Powder) until smooth
8. Roll dough into an 18x12-inch rectangle
9. spread filling evenly leaving a 1/2-inch border
10. Roll tightly from the long edge
11. cut into 12 equal rolls using a sharp knife or dental floss
12. Place cut-side up in a greased 9x13-inch baking dish
13. cover and rise 30–45 minutes until puffy
14. Bake at 350°F (175°C) for 22–25 minutes until golden
15. Beat frosting ingredients until smooth
16. spread over warm rolls
17. serve immediately