Classic homemade cinnamon rolls made with Organic Ceylon Cinnamon Powder in a baking dish

Classic Homemade Cinnamon Rolls with Organic Ceylon Cinnamon Powder

Sunil Kumar

These are the cinnamon rolls everyone wants on a Sunday morning — soft, pillowy, and slathered in cream cheese frosting, with a rich cinnamon-sugar filling made with Spicy Organic Organic Ceylon Cinnamon Powder for a sweeter, more delicate spice than regular cinnamon.

Classic Homemade Cinnamon Rolls with Organic Ceylon Cinnamon Powder

Spicy Organic Team

Servings

12 rolls

Prep Time

30 minutes

Cook Time

25 minutes

Calories

380

Cuisine

American

Category

Breads & Pastries

Difficulty

Intermediate

Total Time

About 3 hours including rise time

Soft, pillowy homemade cinnamon rolls with a rich Ceylon cinnamon-sugar filling and cream cheese frosting — made with Organic Ceylon Cinnamon Powder for a sweeter, more delicate spice flavor.
Classic homemade cinnamon rolls made with Organic Ceylon Cinnamon Powder in a baking dish

Ingredients

  • 1 cup whole milk, warmed to 110°F
  • 2 1/4 teaspoons active dry yeast
  • 1/3 cup plus 1 teaspoon granulated sugar, divided
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/3 cup unsalted butter, softened
  • 2 large eggs

Cinnamon Filling

Cream Cheese Frosting

  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 3 tablespoons unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons whole milk

Directions

  1. Whisk warm milk, yeast, and 1 tsp sugar together
  2. let sit 5 minutes until foamy
  3. Mix flour, remaining sugar, and salt
  4. add yeast mixture, softened butter, and eggs
  5. knead 8–10 minutes until smooth and elastic
  6. Place in an oiled bowl, cover, and let rise 1 to 1.5 hours until doubled
  7. Beat together filling ingredients (butter, brown sugar, Organic Ceylon Cinnamon Powder) until smooth
  8. Roll dough into an 18x12-inch rectangle
  9. spread filling evenly leaving a 1/2-inch border
  10. Roll tightly from the long edge
  11. cut into 12 equal rolls using a sharp knife or dental floss
  12. Place cut-side up in a greased 9x13-inch baking dish
  13. cover and rise 30–45 minutes until puffy
  14. Bake at 350°F (175°C) for 22–25 minutes until golden
  15. Beat frosting ingredients until smooth
  16. spread over warm rolls
  17. serve immediately
baking brunch ceylon cinnamon powder cinnamon rolls homemade organic