Spiced Mulled Wine Recipe with Organic Ceylon Cinnamon Sticks
Sunil Kumar
This warm, fragrant Spiced Mulled Wine is everything a cold evening calls for — red wine simmered with Spicy Organic Organic Ceylon Cinnamon Sticks, cloves, star anise, and citrus into a deeply aromatic, gently spiced drink that's ready in 20 minutes.
Category
Beverages
Servings
4 servings (about 1 cup each)
Prep Time
5 minutes
Cook Time
20 minutes
Calories
185
Author:
Sunil Kumar
Warm, fragrant Spiced Mulled Wine made with Organic Ceylon Cinnamon Sticks, red wine, cloves, star anise, and citrus — a cozy 20-minute drink perfect for cold evenings and entertaining.
Ingredients
- 1 bottle (750ml) dry red wine (Cabernet Sauvignon or Merlot)
- 6 whole cloves
- 2 star anise
- 1 orange, sliced into rounds
- 1 lemon, sliced (optional)
- 3-4 tablespoons honey or sugar, to taste
- 1/4 cup brandy or orange liqueur (optional)
Directions
- Add wine, Organic Ceylon Cinnamon Sticks, cloves, star anise, and citrus slices to a medium saucepan
- Add honey or sugar and stir to combine
- Warm over medium-low heat, stirring occasionally, until steaming — about 10–15 minutes (do not boil)
- Taste and adjust sweetness as desired
- Add brandy or orange liqueur if using and simmer 2 more minutes
- Strain through a fine-mesh strainer into mugs
- Garnish with a fresh Organic Ceylon Cinnamon Stick, orange slice, and star anise
- serve immediately
Recipe Note
Do not boil — keep the mulled wine at a gentle simmer to preserve the wine's flavor and prevent bitterness.
Nutrition
Nutrition
- Serving Size
- Per serving (about 1 cup)
- per serving
- Calories
- 185
Amount/Serving
% Daily Value
- Calories
- 185
- Carbs
- 18 grams
- Fat
- grams
- Protein
- grams
- Sugar
- 14 grams
- Sodium
- 10 milligrams
