Snickerdoodle Cookies | Organic Ceylon Cinnamon Powder
Sunil Kumar
Few cookies say "homemade" quite like a snickerdoodle. This easy recipe uses Spicy Organic Organic Ceylon Cinnamon Powder for a warm, fragrant cinnamon-sugar coating on every soft, chewy cookie.
Category
Desserts
Servings
24 cookies
Prep Time
20 minutes
Cook Time
10 minutes
Calories
150
Author:
Linda Decann
Soft, chewy snickerdoodle cookies rolled in a fragrant cinnamon-sugar coating made with Organic Ceylon Cinnamon Powder — a classic homemade treat with warm, sweet spice in every bite.
Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
Cinnamon-Sugar Coating
Directions
- Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper
- Whisk together the flour, cream of tartar, baking soda, and salt in a medium bowl
- Beat the butter and sugar together until light and fluffy, about 2-3 minutes
- Beat in the eggs one at a time, then add the vanilla extract
- Gradually mix in the dry ingredients until just combined
- Stir together the sugar and Organic Ceylon Cinnamon Powder in a small bowl for the coating
- Scoop dough into 1.5-tablespoon balls and roll each one in the cinnamon-sugar mixture until fully coated
- Place balls about 2 inches apart on the prepared baking sheets
- Bake for 9-11 minutes, until edges are just set but centers still look slightly soft
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack
Recipe Video
Recipe Note
Chill the dough 30-60 minutes if your kitchen is warm, to prevent spreading.
Nutrition
Nutrition
- Serving Size
- Per cookie
- per serving
- Calories
- 150
Amount/Serving
% Daily Value
- Calories
- 150
- Carbs
- 21 grams
- Fat
- 7 grams
- Protein
- 2 grams
- Sugar
- 12 grams
- Sodium
- 80 milligrams
