Creamy Onion Soup is a comforting and flavorful dish that is perfect for cold weather. The soup is made with caramelized onions, which gives it a rich and sweet flavor. The onion powder added to the recipe gives a strong onion flavor. The broth and heavy cream make it a creamy and velvety texture.This recipe is perfect for those who are looking for a unique way to use onion powder in their cooking.
Creamy Onion Soup Recipe
This recipe is easy to make and can be served as a main course or a side dish. It is perfect for those who are looking for a comforting and satisfying meal. The addition of croutons and grated cheese on top makes it even more delicious.
2 tablespoons butter
2 large onions, diced
1 teaspoon onion powder
4 cups chicken or vegetable broth
1 cup heavy cream
Salt and pepper, to taste
Croutons and grated cheese, for serving
In a large pot or Dutch oven, melt the butter over medium heat.
Add the diced onions and cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes.
Stir in the onion powder and cook for 1-2 minutes.
Pour in the broth and bring the mixture to a simmer.
Reduce the heat to low and let the soup simmer for 10-15 minutes.
Remove the pot from the heat and stir in the heavy cream.
Season the soup with salt and pepper to taste.
Ladle the soup into bowls and top with croutons and grated cheese.
Serve hot and enjoy!
- You can also add diced carrots, celery and other vegetables of your choice to this recipe.
- Serving Size
- 1 Cup
- per serving
- 5.3 grams
- Saturated Fat
- 1.5 grams
- 15 milligrams
- 927 milligrams
- 12.7 grams
- 1 grams
- 2.8 grams