A creamy, vegan coconut
milk panna cotta spiced with ginger and infused with the essence of orange. This panna cotta is lightly cooked
and cooled until set, making it mostly hands-free and quick to prepare.
Refreshing for
breakfast and delicious enough for a guiltless dessert, panna cotta is a
versatile dish that pairs well with many accompaniments, such as fresh fruit or
jam. This delicately spiced panna cotta subtly combines orange and ginger
flavors in a creamy, jelly-like texture reminiscent of the joys of childhood.
Simply four ingredients are required to create this healthy treat.
Reduce the heat to a
simmer and continue simmering for 5 minutes until agar agar is dissolved.
Remove from heat and
pick out the piece of orange rind.
Pour into desired serving vessel(s)
such as small cups, decorative molds and/or ramekins. Allow to cool completely
before serving or unmolding.
Recipe Note
You can have fun getting creative
by using different molds to create interesting, fun shapes and sizes. Enjoy the
warm, tropical flavors of this coconut, orange and ginger scented panna cotta.
