A hearty and filling dessert is just what is called for when you need something sweet at the end of a meal. You can prepare this in advance and keep it for baking just before dinner, so that it is ready when you finish.
Molasses cookies are soft and gooey on the inside but on the outside, they are crisp and crystallized in sugar. Warming spices, such as clove and ground ginger, pair well with deeper, darker flavors like sorghum or molasses.
A hot toddy is the perfect antidote to a long winter or head cold. It will warm you up from the inside out. Organic cassia cinnamon and lemon peel are steeped in hot water providing an intensely aromatic beverage to enjoy on a cold night.
A creamy, vegan coconut milk panna cotta spiced with ginger and infused with the essence of orange. This panna cotta is lightly cooked and cooled until set, making it mostly hands-free and quick to prepare.
This cookie is inspired by Thai flavors in massaman curry, familiarly savory, yet an unexpected flavor combination for a sweet treat.A gluten-free cookie requiring only five ingredients makes this a fast, approachable recipe, perfect for a simple dessert.
A classic cookie elevated by a high-quality aromatic cassia cinnamon powder. These cookies are intensely warm in flavor with soft middles and crisp edges. By coating each cookie in a heavily spiced cinnamon sugar a crackly, crispy exterior is created.