This Father's Day, treat your dad to a mouthwatering Grilled Spicy Organic Steak with Chimichurri Sauce—a dish that combines the bold flavors of perfectly seasoned steak with the freshness of a zesty herb sauce. It's a surefire way to show your appreciation and make his day extra special. Let's get grilling!
Grilled Steak with Chimichurri Sauce
Treat Dad to a flavorful Father's Day feast with Grilled Spicy Organic Steak and Chimichurri Sauce. Seasoned to perfection, tender steak meets zesty herb sauce for a mouthwatering combination that will delight his taste buds. A memorable celebration of Dad's special day!
2 ribeye or sirloin steaks
2 tablespoons Spicy Organic steak seasoning
Salt and pepper, to taste
1 cup fresh parsley leaves, finely chopped
1/4 cup fresh cilantro leaves, finely chopped
3 cloves garlic, minced
1 small shallot, finely chopped
1/4 cup red wine vinegar
1/2 cup extra-virgin olive oil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (adjust to taste)
Preheat your grill to medium-high heat
Season the steaks generously with Spicy Organic steak seasoning, salt, and pepper. Let them sit at room temperature for about 20 minutes to allow the flavors to penetrate the meat.
In the meantime, prepare the chimichurri sauce. In a bowl, combine the parsley, cilantro, garlic, shallot, red wine vinegar, olive oil, dried oregano, red pepper flakes, salt, and pepper. Stir well to combine all the ingredients. Set aside for the flavors to meld together.
Place the seasoned steaks on the preheated grill and cook to your desired level of doneness. For medium-rare, grill for approximately 4-5 minutes per side. Adjust the cooking time based on the thickness of the steaks and your personal preference.
Once the steaks are cooked, remove them from the grill and let them rest for a few
Slice the steaks against the grain into thin strips. Arrange them on a serving platter.
Drizzle the chimichurri sauce generously over the sliced steak, reserving some for dipping.
Serve the Grilled Spicy Organic Steak with Chimichurri Sauce alongside roasted potatoes, grilled vegetables, or a fresh green salad. Don't forget to have extra chimichurri sauce on the side for dipping or drizzling over the steak as desired.
Sit back, relax, and enjoy this flavorful and satisfying meal with your dad. The combination of perfectly grilled steak and vibrant chimichurri sauce will surely impress his taste buds and make this Father's Day celebration truly memorable!
- Steak Selection: You can use Spicy Organic ribeye or sirloin steaks for this recipe. These cuts are known for their tenderness and flavor when grilled. However, feel free to use your preferred cut of steak based on personal preference.
- Resting Time: After grilling the steaks, it is important to let them rest for a few minutes before slicing. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.
- Adjusting Spice Level: The Spicy Organic steak seasoning and red pepper flakes in the chimichurri sauce add a hint of heat. Adjust the amount based on your preference for spiciness. Feel free to reduce or increase the quantities to suit your taste.
- Chimichurri Sauce: The chimichurri sauce can be prepared in advance and refrigerated for up to 24 hours. This allows the flavors to meld together and intensify. Just remember to bring it to room temperature before serving.
- Grill Temperature: Preheat your grill to medium-high heat to achieve those beautiful grill marks and a perfect sear on the steak. Adjust the heat as needed to maintain an even cooking temperature.
- Serving Suggestions: The grilled steak pairs well with roasted potatoes, grilled vegetables, or a fresh green salad. Feel free to add your favorite sides to complete the meal.
- Serving Size
- 1 steak with sauce
- per serving
- 2 grams
- 80 milligrams
- 160 milligrams
- 0 grams
- 0 grams
- 39 grams
- 0 grams
- 25 milligrams
- 4.5 milligrams
- 590 milligrams