Directions

1. Preheat your grill to medium-high heat

2. Season the steaks generously with Spicy Organic steak seasoning, salt, and pepper. Let them sit at room temperature for about 20 minutes to allow the flavors to penetrate the meat.

3. In the meantime, prepare the chimichurri sauce. In a bowl, combine the parsley, cilantro, garlic, shallot, red wine vinegar, olive oil, dried oregano, red pepper flakes, salt, and pepper. Stir well to combine all the ingredients. Set aside for the flavors to meld together.

4. Place the seasoned steaks on the preheated grill and cook to your desired level of doneness. For medium-rare, grill for approximately 4-5 minutes per side. Adjust the cooking time based on the thickness of the steaks and your personal preference.

5. Once the steaks are cooked, remove them from the grill and let them rest for a few

6. Slice the steaks against the grain into thin strips. Arrange them on a serving platter.

7. Drizzle the chimichurri sauce generously over the sliced steak, reserving some for dipping.

8. Serve the Grilled Spicy Organic Steak with Chimichurri Sauce alongside roasted potatoes, grilled vegetables, or a fresh green salad. Don't forget to have extra chimichurri sauce on the side for dipping or drizzling over the steak as desired.

9. Sit back, relax, and enjoy this flavorful and satisfying meal with your dad. The combination of perfectly grilled steak and vibrant chimichurri sauce will surely impress his taste buds and make this Father's Day celebration truly memorable!