Ramen Noodles Recipe
This recipe provides a simple and delicious version of ramen noodles that can be made at home. The broth is made from a combination of chicken or vegetable broth, garlic, ginger, soy sauce, and sesame oil, and is simmered until fragrant and flavorful.
Category
Dinner
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Calories
450
Author:
Linda Decann
The recipe can be easily adjusted to suit your taste preferences, such as by adding more spices or different ingredients, like sliced carrots or bok choy, and is a great way to enjoy the comforting and satisfying flavors of ramen noodles in the comfort of your own home.
Ingredients
2 packs of dried ramen noodles
4 cups of chicken or vegetable broth
2 cloves of garlic, minced
1 inch of ginger, peeled and grated
2 tablespoons of soy sauce
1 tablespoon of sesame oil
-
1 teaspoon of chili flakes (optional)
2 cups of sliced mushrooms (optional)
2 green onions, thinly sliced
2 eggs, soft boiled and halved
Sesame seeds and chopped cilantro, for garnish
Directions
Cook the ramen noodles according to the package instructions and set aside.
In a large saucepan, heat the broth, garlic, ginger, soy sauce, sesame oil, and chili flakes (if using) over medium heat until simmering.
Add the sliced mushrooms (if using) to the broth and cook for 2-3 minutes, until tender.
Divide the cooked ramen noodles into four serving bowls.
Ladle the broth and mushrooms over the noodles in each bowl.
Top each bowl with a soft boiled egg half and sprinkle with sliced green onions, sesame seeds, and chopped cilantro.
Serve immediately and enjoy!
Recipe Note
- Noodles: You can use any type of dried or fresh ramen noodles for this recipe. Look for noodles that have a good texture and hold up well in broth.
- Broth: For the best flavor, use a good quality chicken or vegetable broth. You can also use a combination of the two, or add a splash of sake or mirin for added flavor.
- Spices: Feel free to adjust the amount of garlic, ginger, soy sauce, sesame oil, and chili flakes to your taste preferences. If you prefer a milder flavor, you can use less chili flakes, or leave them out altogether.
- Toppings: You can add any toppings you like to your ramen noodles. Some popular options include sliced pork, cooked chicken, sliced carrots, bok choy, or corn.
- Eggs: Soft boiled eggs are a traditional topping for ramen noodles, but you can also use hard boiled eggs, fried eggs, or omit them entirely.
- Garnish: For added flavor and texture, top your ramen noodles with sesame seeds, chopped cilantro, and/or sliced green onions.
- Serving: Serve the ramen noodles in large bowls with chopsticks and a spoon. Enjoy immediately while the broth is hot and the noodles are tender.
I hope these notes and tips help you make the perfect bowl of Ramen Noodles! Enjoy!
Nutrition
Nutrition
- Serving Size
- 1 bowl (about 454g)
- per serving
- Calories
- 450
- Fat
- 14 grams
- 22%
- Saturated Fat
- 2 grams
- 10%
- Cholesterol
- 195 milligrams
- 65%
- Sodium
- 1469.9 milligrams
- 62%
- Carbs
- 60 grams
- 20%
- Sugar
- 3 grams
- Protein
- 20 grams
