Moringa tea is equal to two cups of coffee! It's made with fresh Moringa powder and has the same taste you're used to, but with an added boost. To create an ideal latte experience, it's perfectly balanced with a touch of sweetness and a dash of vanilla.
Organic Moringa Tea Latte
What is the best way to make moringa tea? This method is the simplest and most delicious way to make moringa tea. Four components are combined and heated: moringa leaf powder, coconut oil, maple syrup, and cashew milk. After that, you blend them until they are frothy and enjoy a delicious moringa tea latte.
1-1/2 tbsp. organic moringa powder
3 quarts of cashew milk
2 tsp. maple syrup
2 tsp. coconut oil
Combine all ingredients in a small pot over medium heat and whisk until well blended.
Bring to a near-boiling point, then remove from the heat.
Blend the contents in a blender until it is frothy and smooth.
Serve by dividing the mixture evenly between two mugs.
1. Combine all four ingredients in a small pot over medium heat.
2. Everything, especially the moringa powder, should be properly blended.
3. Bring it to a low boil, then remove it from the heat. Blend the contents in a blender until it is frothy and smooth.
- Serving Size
- per serving
- 14.9 grams
- 4 milligrams
- 7.3 grams
- 2.4 grams
- 3.8 grams
- 30 milligrams
- 7.7 grams