A healthy, delicious beverage containing adaptogenic ashwagandha - an elixir for the soul. This vegan latte gets its creaminess from cashews and coconut oil, balanced nicely by the slightly bitter cacao powder.
Creamy Cacao Ashwagandha Latte
The flavor is like hot cocoa, but ashwagandha has medicinal properties with the ability to profoundly benefit your body. Alleviating depression, anxiety and stress, organic ashwagandha powder soothes the nervous system making this latte a calming alternative to your morning coffee or an effective drink to help you fall asleep quicker.
3 tablespoons cashews
1 ¼ cup water, boiled and piping hot
2 teaspoons maple syrup
1 teaspoon organic ashwagandha powder
1 teaspoon coconut oil
Pinch of salt
½ teaspoon vanilla extract
2 tablespoons cacao powder
¼ teaspoon ground cinnamon
Add all ingredients to a blender on highspeed and blend until smooth and creamy. Serve hot.
If you are trying to limit your caffeine intake, this could be your new morning cup of joe, but with the added health benefits of the adaptogen ashwagandha. This vegan cacao latte tastes lightly sweet, very chocolatey and extremely creamy.
Calories 225, Carbs 18.3 grams, Cholesterol 0 milligrams, Fat 16.6 grams, Fiber 1.4 grams, Protein 4 grams, Saturated Fat 6.2 grams, Sodium 169 milligrams, Sugar 9.2 grams