A healthy, delicious beverage containing adaptogenic
ashwagandha - an elixir for the soul. This vegan latte gets its creaminess from
cashews and coconut oil, balanced nicely by the slightly bitter cacao powder.
The flavor is like hot cocoa, but ashwagandha has
medicinal properties with the ability to profoundly benefit your body.
Alleviating depression, anxiety and stress, organic ashwagandha powder soothes
the nervous system making this latte a calming alternative to your morning
coffee or an effective drink to help you fall asleep quicker.
Add all ingredients to a blender on highspeed
and blend until smooth and creamy. Serve hot.
Recipe Note
If you are trying to limit your caffeine intake,
this could be your new morning cup of joe, but with the added health benefits
of the adaptogen ashwagandha. This vegan cacao latte tastes lightly sweet, very
chocolatey and extremely creamy.
