This simplified recipe for spicy red chili garlic aioli serves as a flavorful dip on a crudité platter or as an interesting condiment to elevate your next sandwich.The versatility of this recipe allows you to use the aioli as a dip, sauce or dressing .
Red Chilis Garlic Aioli Recipe
Making aioli has never been this easy; by using
mayonnaise as the base of this recipe the time required for preparation is
minimized. Topping a dish with a dollop of this red chili
garlic aioli will amplify the meals flavor and provide a healthy dose of heat.
1 cup mayonnaise
2 tablespoons red chili flakes
1 tablespoon olive oil
1 garlic clove, grated
1 tablespoon lemon juice
Soak grated garlic in lemon juice for 10 minutes.
In a small food processor or with a mortar and pestle, grind red chili flakes together with the olive oil until you make a paste-like consistency.
Mix together red chili oil, soaked garlic and mayonnaise in a small bowl.
Serve with fresh vegetables as a crudité platter or use as a condiment on a sandwich.
Soaking the garlic in lemon juice helps to subdue its flavor, which most people prefer, but if you enjoy a stronger garlic flavor then just skip the soaking step.
Calories 1045, Carbs 57.5 grams, Cholesterol 61 milligrams, Fat 92.6 grams, Fiber 0.1 grams, Protein 2.4 grams, Saturated Fat 13.6 grams, Sodium 1559 milligrams, Sugar 15.4 grams