Red Chili Garlic Aioli Recipe- Spicy Organic

Red Chilis Garlic Aioli Recipe

January 18, 2021Linda DeCann

This simplified recipe for spicy red chili garlic aioli serves as a flavorful dip on a crudité platter or as an interesting condiment to elevate your next sandwich.The versatility of this recipe allows you to use the aioli as a dip, sauce or dressing .

Red Chilis Garlic Aioli Recipe

Rated 4.8 stars by 21 users

Servings

1 Bowl

Prep Time

15 minutes

Cook Time

0 minutes

Calories

1045

Author:

Linda DeCann

Making aioli has never been this easy; by using mayonnaise as the base of this recipe the time required for preparation is minimized. Topping a dish with a dollop of this red chili garlic aioli will amplify the meals flavor and provide a healthy dose of heat.

Ingredients

1 cup mayonnaise
2 tablespoons red chili flakes
1 tablespoon olive oil
1 garlic clove, grated
1 tablespoon lemon juice

Directions

Soak grated garlic in lemon juice for 10 minutes.
In a small food processor or with a mortar and pestle, grind red chili flakes together with the olive oil until you make a paste-like consistency.
Mix together red chili oil, soaked garlic and mayonnaise in a small bowl.
Serve with fresh vegetables as a crudité platter or use as a condiment on a sandwich.

Recipe Note

Soaking the garlic in lemon juice helps to subdue its flavor, which most people prefer, but if you enjoy a stronger garlic flavor then just skip the soaking step.

Nutrition

Calories 1045, Carbs 57.5 grams, Cholesterol 61 milligrams, Fat 92.6 grams, Fiber 0.1 grams, Protein 2.4 grams, Saturated Fat 13.6 grams, Sodium 1559 milligrams, Sugar 15.4 grams

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Red Chilis Garlic Aioli Recipe

Red Chilis Garlic Aioli Recipe

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Servings

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Calories

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Recipe Note

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Red Chilis Garlic Aioli Recipe

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Ingredients

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