This simplified recipe for spicy red chili garlic aioli serves as a flavorful dip on a crudité platter or as an interesting condiment to elevate your next sandwich.The versatility of this recipe allows you to use the aioli as a dip, sauce or dressing .
Making aioli has never been this easy; by using
mayonnaise as the base of this recipe the time required for preparation is
minimized. Topping a dish with a dollop of this red chili
garlic aioli will amplify the meals flavor and provide a healthy dose of heat.
In a small food processor or with a mortar and
pestle, grind red chili flakes together with the olive oil until you make a
paste-like consistency.
Mix together red chili oil, soaked
garlic and mayonnaise in a small bowl.
Serve with fresh vegetables as a
crudité platter or use as a condiment on a sandwich.
Recipe Note
Soaking the garlic in lemon juice helps to
subdue its flavor, which most people prefer, but if you enjoy a stronger garlic
flavor then just skip the soaking step.
