Directions
Soak grated garlic in lemon juice for 10
minutes.
In a small food processor or with a mortar and
pestle, grind red chili flakes together with the olive oil until you make a
paste-like consistency.
Mix together red chili oil, soaked
garlic and mayonnaise in a small bowl.
Serve with fresh vegetables as a
crudité platter or use as a condiment on a sandwich.
Recipe Note
Soaking the garlic in lemon juice helps to
subdue its flavor, which most people prefer, but if you enjoy a stronger garlic
flavor then just skip the soaking step.
Nutrition
Calories 1045,
Carbs 57.5 grams,
Cholesterol 61 milligrams,
Fat 92.6 grams,
Fiber 0.1 grams,
Protein 2.4 grams,
Saturated Fat 13.6 grams,
Sodium 1559 milligrams,
Sugar 15.4 grams
