Garam Masala Meatballs

Garam Masala Meatballs Recipe

Linda DeCann

Meatball lovers, get ready for a flavor explosion! These Garam Masala Meatballs are made with a blend of spices that will tantalize your taste buds. Perfectly cooked and served with a side of rice and a yogurt-based dipping sauce, they make a delicious and easy weeknight dinner or an appetizer that everyone will love!

Garam Masala Meatballs Recipe

Linda DeCann

Servings

1 Cup

Prep Time

5 minutes

Cook Time

25 minutes

Calories

250

Category

Dinner

Meatballs made with ground meat, breadcrumbs, spices, including garam masala and served with a tomato sauce. Garam Masala Meatballs are a flavorful and delicious dish that is perfect for a weeknight dinner or as an appetizer. Here is a simple recipe for making Garam Masala Meatballs.

Garam Masala Meatballs

Ingredients

  • 1 lb. ground beef or lamb
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tbsp. Garam Masala
  • Salt and pepper to taste
  • 1 tbsp. oil for cooking
  • Fresh mint leaves for garnish (optional)

Directions

  1. In a large bowl, mix together the ground beef or lamb, breadcrumbs, milk, egg, onion, garlic, Garam Masala, salt, and pepper.

  2. Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.

  3. Heat a non-stick pan or griddle over medium heat. Add oil.

  4. Once the pan is hot, place the meatballs in the pan and cook for 8-10 minutes or until browned on all sides and cooked through.

  5. Remove the meatballs from the pan and place them on a plate.

  6. Garnish with fresh mint leaves if desired.