These flavorful crispy chickpeas are a versatile
addition to soups, salads and sandwiches. 5 simple ingredients and a bit of
time create a bold, crunchy topping, which also increases the amount of protein
in your meal.
A splendid substitution for croutons on
a salad, bread dipped in soup, or meat on a sandwich as this recipe is vegan
and gluten-free. Preparing crispy chickpeas is a mostly hands-free activity making
it an easy way to meal prep a fortifying ingredient which will improve your
next meal immensely.
Ingredients
1 can chickpeas, drained and rinsed,
about 15 ounces
Toss all
ingredients together on a sheet pant lined with aluminum foil.
Bake at 425 degrees Fahrenheit for
30-40 minutes, stirring occasionally, until golden and crispy.
Cool completely and store in an airtight
container.
Recipe Note
This recipe is easily adapted to
include the flavors you love by substituting different combinations of herbs
and spices. This simple preparation has the potential take the flavor of your
meal to new heights. Enjoy experimenting with different combinations to learn
which herbs and spices you prefer.
