This cookie is inspired
by Thai flavors in massaman curry, familiarly savory, yet an unexpected flavor
combination for a sweet treat.A gluten-free cookie
requiring only five ingredients makes this a fast, approachable recipe, perfect
for a simple dessert.
A unique reinvention
of a classic peanut butter cookie with the addition of garam masala will be a
pleasing surprise for your taste buds. This effortless one bowl recipe
yields a dozen large fragrant, soft cookies. The combination of peanut butter
and garam masala creates a richly spiced, deeply nutty cookie which will pique
your curiosity and craving.
Ingredients
3 eggs
625 grams white sugar
750 grams peanut butter
12 grams vanilla extract
2 teaspoons garam masala
flakey salt
Directions
Preheat oven to 325
degrees Fahrenheit.
Mix all ingredients
together with a spoon until evenly incorporated.
Divide the dough into 12 portions.
Roll each portion into a ball, place on a parchment lined sheet pan and flatten
to top with your palm. Sprinkle with flakey salt.
Bake for 10-15
minutes or until the edge is firm.
Recipe Note
A sprinkling of flakey sea salt on
top serves to further showcase the similarities of sweet and savory flavors.
This tempting cookie will satisfy your craving for both sweetness and savory in
one delicious bite.
