This cookie is inspired by Thai flavors in massaman curry, familiarly savory, yet an unexpected flavor combination for a sweet treat.A gluten-free cookie requiring only five ingredients makes this a fast, approachable recipe, perfect for a simple dessert.
Spiced Peanut Butter Cookie Recipe
A unique reinvention of a classic peanut butter cookie with the addition of garam masala will be a pleasing surprise for your taste buds. This effortless one bowl recipe yields a dozen large fragrant, soft cookies. The combination of peanut butter and garam masala creates a richly spiced, deeply nutty cookie which will pique your curiosity and craving.
625 grams white sugar
750 grams peanut butter
12 grams vanilla extract
2 teaspoons garam masala
Preheat oven to 325 degrees Fahrenheit.
Mix all ingredients together with a spoon until evenly incorporated.
Divide the dough into 12 portions. Roll each portion into a ball, place on a parchment lined sheet pan and flatten to top with your palm. Sprinkle with flakey salt.
Bake for 10-15 minutes or until the edge is firm.
A sprinkling of flakey sea salt on top serves to further showcase the similarities of sweet and savory flavors. This tempting cookie will satisfy your craving for both sweetness and savory in one delicious bite.
Calories 6973, Carbs 775.2 grams, Cholesterol 491 milligrams, Fat 390.5 grams, Fiber 44.5 grams, Protein 204.2 grams, Saturated Fat 83.5 grams, Sodium 2500 milligrams, Sugar 697.9 grams