Directions

1. Preheat oven to 350 degrees Fahrenheit.

2. Use an electric mixer to cream butter and sugar until smooth, about 2 minutes.

3. Add eggs one at a time, scraping down the sides of the bowl.

4. Mix in vanilla, baking powder, and salt.

5. Add the flour on low speed until fully incorporated.

6. Mix the remaining ¼ cup of sugar and organic cassia cinnamon powder in a small bowl.

7. Scoop into 1-ounce balls. Roll each dough ball in cinnamon sugar mixture covering completely.

8. Place on a sheet pan lined with parchment paper. Use the palm of your hand to lightly flatten each cookie.

9. Bake for 7-12 minutes until the sides of the cookie are firm.